Mashed potatoes

My mashed potatoes are a versatile classic. It goes well with almost all meals and tastes simply fluffy. It’s best to choose one of my lunch or simple recipes and replace the side dish with it. There are countless options to get you through the day tastefully.

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Mashed potatoes

Mashed potatoes as we know them. Creamy tender and hearty with brown onions.

Course main course, Side dish

Keyword nutmeg, oil-free, Onions, Potatoes, salt, Vegan, water

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 3 person

Ingredients

• 1 kg floury potatoes
• water as needed
• some salt and nutmeg

Instructions

• Boil potatoes in a potato steamer until cooked.
• Then peel and press through a potato ricer.
• Pour hot water over it and stir immediately.
• Dose the water carefully, otherwise the mush will be too liquid.
• Season the puree with salt and a little grated nutmeg.

Tip

Peel potatoes immediately and cook in a large pot of water. The potatoes should be covered with water. After pressing through, you can immediately use the hot potato water for the mash.

Add onions browned in the water over the mashed potatoes. This has a special hearty taste.

Interesting to know

I eat potatoes or sweet potatoes every day with my vegetables. Potatoes can be prepared in different ways.