Potato wedges – always a pleasure to eat
Potato wedges are incredibly good. They always taste good, go well with every dish or on their own. Potatoes are incredibly healthy and are part of every wholesome meal. My…
Simple soy yogurt sauce – tastes always
This excellent soy yogurt sauce impresses with its simplicity. A quick and extremely tasty preparation from just two ingredients. I prefer to use it with fresh homemade rolls, which are…
Lupine dumplings with lentils – ingenious
The lupine dumplings with lentils are a super creative alternative to traditional burgers. The taste is a little sweeter and spicier, which is just fantastic. They are incredibly nutritious and…
Lupine tofu burger – creative indulgence
The lupine tofu burgers have a really unique taste. Sweet and at the same time mild, they go perfectly with almost any main course. The oriental spices again strengthen the…
Baked tofu with vegetables – ingenious
Marinate the tofu before baking so that the flavor and aroma can develop better. Then let the tofu sit in the marinade for at least 30 to 60 minutes to…
Lupine burger – hearty taste
In a world where conscious consumption of healthy foods is becoming more and more important, lupine burgers have become a popular and delicious alternative. Lupine burgers with lupine meal have…
Kidney bean burger – full-flavored variant
Kidney beans, also known as red beans, are a popular variety of legume. They are commonly used in cooking and are especially common in many Mexican and Texan dishes. Kidney…
Lentil balls in caper sauce – savory
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…
Stuffed pasta with chard – really delicious
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Vegan meatloaf – fluffy consistency
Meatloaf is a hearty and tasty change from burgers. With green seed meal and quinoa as the base, it's filling and still has a fluffy and soft texture. Vegan meatloaf…