Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
Millet tofu patties with carrots and tofu. The patties are versatile and can be adapted to suit your taste. You can use different vegetables or add spices and herbs to…
I love creative ideas. Especially when it comes to food, so I tried something again and created this beet cordon bleu. Just give it a try. It is a new…
I love this pea spread. It tastes just perfect. The tofu makes it so heavenly soft, while the peas taste even better than they already do. It's a dream of…
These sweet potato fries with herbs are simply brilliant. The sweet potato itself is so incredibly nutrient-rich. If you then season them so deliciously and let them crisp up comfortably…
These baked beans are one of my favorite meals. You don't have to cook them for a long time either. Easy and quick to prepare, you just leave them in…
These quinoa balls with lentils are quite a fine dish. They go with almost everything. Just some vegetables and sauce and you can feast on. For this very recipe, I…
Potatoes and sweet potatoes are two different types of plants, although they have similar names and are both tuber products. Potatoes are usually light in color and sweet potatoes have…
Potato wedges are incredibly good. They always taste good, go well with every dish or on their own. Potatoes are incredibly healthy and are part of every wholesome meal. My…
This excellent soy yogurt sauce impresses with its simplicity. A quick and extremely tasty preparation from just two ingredients. I prefer to use it with fresh homemade rolls, which are…