Buchteln from the oven

A yeast pastry filled with extra blueberry jam. Just bite into it once and enjoy the melting of the blueberries. The filling of Buchteln can vary according to personal taste. They are often filled with jam, but other fillings such as poppy seeds or a soy curd filling are also possible.

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Buchteln from the oven

Buchteln or also called Rohrnudeln taste especially good with jam filling. If you don't want a filling, you can also enjoy them with just warm vanilla sauce. As a pastry for in between, both variants are suitable. My vegan Buchteln are filled with a blueberry jam. Inside and outside nice and fluffy, so they taste best.

Course trifle

Keyword bake it yourself, Fruit, fruity, oil-free, plant drink, Soy curd, Soy drink, Spelt flour type 1050, Vegan, Yeast

Prep Time 1 hour hour 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 2 hours hours

Servings 2 person

Ingredients

Yeast dough

• 200 g spelt flour type 1050
• 5 g dry yeast
• 50 g date flour
• 150 g soy curd
• 100 ml soy drink

Blueberry jam

• 250 g blueberries
• 80 ml water
• 15 g date flour
• 2 tsp starch flour type 630

Instructions

• Place spelt flour, dry yeast and sifted date flour in a bowl.
• Add the soy curd.
• Pour over the soy drink and mix everything into a dough.
• Cover and let rise for 1 hour.
• In the meantime, prepare the blueberry jam.
• To do this, wash the blueberries and bring to a boil in a pot with water and the date flour.
• Cook until blueberries are soft and can be pressed.
• Strain through a sieve.
• Bind the collected blueberry juice with the starch and simmer until a thick mass is formed.
• Then leave to cool.
• When the yeast dough has risen nicely, knead again lightly with a little flour.
• Since the dough is very soft, always work with well-floured hands.
• Take small heaps of the yeast dough, round them and then flatten them slightly.
• Place 1 heaping teaspoon of the blueberry jam in the center.
• Carefully fold the ends in all around and lightly twist at the top.
• In a baking pan lined with baking paper, place each of the finished Buchteln.
• When all the Buchteln are filled, let them rise again for about 15 minutes.
• Bake covered in preheated oven at 180 degrees celsius top/bottom heat for 30 minutes.

Tip

Shape the individual yeast pieces into rounds only, then place them in the baking dish with the cap facing down.

Interesting to know

For the go, vegan pastries are great to take with you. Even in the hot season.