Focaccia style – a touch of Italy
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
The wholemeal spelt pretzels simply taste incredibly good. A Bavarian specialty made wholesome. You can always use them. Perfect for work or at home at any time. Wholemeal spelt pretzels…
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…
This sweet fall pizza is absolutely amazing! It tastes really sweet, but also nutty and spicy. This is sure to be some people's new favorite pizza! Sweet fall pizza You…
What makes a good yeast dough? The right consistency and perfect kneading of the dough. In addition, a lot of rest. Because the yeast dough needs time to develop. Only…