Porcini mushroom sauce

A really tasty sauce that will delight everyone. The slightly crunchy texture of the porcini mushrooms gives the sauce that certain something. Refined with fresh parsley and a hint of garlic to round off the taste.

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Porcini mushroom sauce

A really good porcini mushroom sauce that doesn't require much effort. Dumplings or pasta round off the dish perfectly.

Course sauce

Keyword dried porcini mushrooms, fresh parsley, garlic, herbs, Onions, Spices

Prep Time 40 minutes minutes

Cook Time 25 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 1 person

Ingredients

• 30 g dried porcini mushrooms
• 1 shallot
• 1 garlic clove
• 1 – 2 tbsp fresh parsley
• salt and pepper to taste
• 500 ml water
• 3 – 4 tsp Spelt flour type 630

Instructions

• Wash the porcini mushrooms well in a sieve. Make sure that any sand is removed.
• Soak in cold water for at least 30 minutes, depending on the size.
• Then pour away the soaking water and rinse the mushrooms again in a sieve with water.
• Cut the porcini mushrooms into smaller pieces.
• Simmer in a pan with water and the finely peeled and chopped shallot for approx. 25 minutes.
• Then season with salt and pepper.
• Mix the flour in an extra cup with 3 tablespoons of cold water until smooth, then stir into the hot mushroom mixture and bring to the boil.
• Stir in the fresh parsley at the end.

Tip

This sauce also goes perfectly with a vegan meatloaf. Mashed potatoes taste delicious with it.

Interesting to know

Porcini mushrooms taste slightly earthy and nutty. They have a firm texture and an intense mushroom flavor, which makes them a popular ingredient in many dishes.