Vegan banana bread – simply moist & healthy
Even though it's called banana bread, it's actually a moist cake. A simple recipe with ripe bananas in two different variations – healthy, moist, and perfect for every day. Decide…
Make muesli bars yourself – simply good
Make muesli bars yourself is not that difficult. The ingredients can be combined according to taste. They are ideal whenever you feel peckish or as a quick energy boost during…
Raspberry cake from the tray – simply sweet
These pieces are really something special. The topping is really juicy, so that it melts savory sweet on the tongue. The soft base harmonizes with it just perfectly. The slices…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Yeast quark pockets with pears – so juicy
Yeast pastry with a vegan curd on top and topped with pears. A fruity dream that always tastes good. These yeast quark pastries are an absolute favorite for me. Soft,…
Curd roll – especially delicious
There are so many ways to make something good out of a yeast dough. Vegan curd roll are something very special. A delicious treat for the palate. They are a…