Curd strudel – the special strudel
The special feature of this curd strudel is the filling with lucuma powder. The powder is also known as lucuma fruit powder and is obtained from the lucuma fruit, which…
Apple cake with quark – moist and light
Moist apple cake with quark topping. This simple recipe combines fruity apples with a light quark layer. Perfect for anyone who wants to bake a quick, especially moist, vegan apple…
Moist air fryer banana cake – low fat
This vegan air fryer banana cake is wonderfully moist, naturally sweet, and contains no refined sugar. Ripe bananas and date flour provide a pleasant sweetness, while spelt flour gives the…
Vegan banana bread – simply moist & healthy
Even though it's called banana bread, it's actually a moist cake. A simple recipe with ripe bananas in two different variations – healthy, moist, and perfect for every day. Decide…
Lasagna – vegan with vegetables and lentils
Lasagna is the most delicious dish you can imagine. It doesn't always have to be the traditional kind; there are so many different ways to prepare it. Either as a…
Apple strudel—two amazing variations
Apple strudel is made with yeast dough. It can be baked in two different ways. Whether baked whole or in pieces, it tastes simply heavenly. Soft, moist, refreshing, and cinnamon-flavored.…
Sweet millet porridge—nutritious and tasty
A really delicious sweet millet porridge that tastes incredibly good. The wholesome alternative to rice porridge. Whenever you feel a little hungry, you can eat this porridge. It is quick…
Christmas cookies – a delicious treat
When the year draws to a close, it's that time of year again. Finally, it's baking season, with wonderfully fragrant cookies. Christmas cookies are always something special that simply tempt…
Marble cake – two-colored treat
Dark and light, just like a marble cake should be. Light wholemeal spelt dough is topped with delicious dark cocoa dough. Here you can enjoy two types of cake at…
Vegan gingerbread – a heavenly treat
Vegan gingerbread is different in consistency to the gingerbread we are used to. Aquafaba is used as a substitute for a soft filling and potatoes make them extra tender. Vegan…
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