Cocoa – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Sat, 14 Oct 2023 17:49:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png Cocoa – Wholefoodspace https://wholefoodspace.com 32 32 Rice casserole with cherries – differently https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/ https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/#respond Wed, 14 Jun 2023 15:31:06 +0000 http://wholefoodspace.com/?p=2205 Everyone knows rice pudding with cottage cheese and fruit. It should be light and airy. Satisfying and good. My rice casserole baked differently, enriched with cocoa and cherries. This gives it a special taste. The sweetness by cherries or even a certain acidity, if you use sour cherries, fits perfectly.

Rice casserole with cherries

Extremely tasty and yet different taste. Unusual is this cocoa in the casserole. But this harmonizes wonderfully with the cherries. Who prefers a sour note takes sour cherries and who loves it sweeter normal sweet cherries. It does not matter whether they are used fresh or frozen. The frozen cherries must of course be very drained, so that the dough is not extremely soggy.

Reisauflauf
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Rice casserole with cherries

A rice casserole of a different kind. Not light but dark, not with pears but with cherries or sour cherries. Not with vanilla, but with cocoa. A rice casserole that tastes and is juicy.
Course dessert, main course
Keyword Almond drink, Apple, basmati wholemeal rice, Cherries, Cocoa, juicy, oil-free, Potato flour, Soy curd, starch flour, Vegetable drink, Vegetable yogurt, without margarine
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 2 person

Ingredients

For the rice porridge

  • 200 g basmati whole grain rice
  • 600 ml water
  • 350 ml soy drink
  • 50 g date flour
  • 1 apple
  • 7 g cocoa
  • 0,5 tsp cinnamon

For the casserole

  • 200 g soy curd
  • 1 squeeze lemon
  • 200 g frozen sour cherries or sweet cherries
  • 30 g potato flour
  • 2 tsp locust bean gum, approx. 5 g
  • 3 g baking powder

Instructions

  • Peel, core and chop the apple.
  • Bring rice to a boil with water and the apple and date flour.
  • After 20 minutes, top up with soy drink and simmer for another 15 minutes.
  • Stir in cocoa and cinnamon.
  • Defrost the cherries and drain well.
  • In a bowl, mix the slightly cooled rice porridge with soy curd and the remaining ingredients for the casserole.
  • Finally, fold in the cherries.
  • Line a baking dish with baking paper.
  • Spread the rice mixture on top and smooth it out.
  • Bake the casserole in the preheated oven at 180 degrees celsius top/bottom heat for 60 minutes.
  • Bake uncovered for the first 30 minutes, then cover with baking paper and finish baking for another 30 minutes.

Notes

Tip

If you like the casserole even fluffier, you can fold in the beaten egg whites of chickpeas before baking.

Interesting to know

A small snack in between is always included.

]]> https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/feed/ 0 Vegan doughnuts – irresistible pleasure https://wholefoodspace.com/en/vegan-doughnuts-irresistible-pleasure/ https://wholefoodspace.com/en/vegan-doughnuts-irresistible-pleasure/#respond Sun, 07 May 2023 12:04:09 +0000 http://wholefoodspace.com/?p=2442 Made with whole spelt flour with a chocolatey tasting filling, these doughnuts are a hit. Vegan doughnuts are easy to bake yourself. Chocolate pudding or even vanilla pudding can be used for the filling. Or a homemade jam.

Vegan doughnuts

These doughnuts are simply a dream. Ideal when the carnival comes, but you can actually eat this delicacy all year round. The filling is made with a chocolate pudding. But I can also well imagine a vanilla pudding in it. Both creations are indescribably delicious and juicy in it.

Vegane Krapfen
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Chocolate doughnuts from the oven

Vegan doughnuts are so delicious. Just out of the oven and oil-free to boot. The filling consists of a chocolate pudding. The taste is reminiscent of a juicy chocolate croissant. The chocolate doughnuts are ideal for on the go. When the hunger for something sweet comes, then just enjoy.
Course trifle
Keyword bake it yourself, Cocoa, delicious, juicy, oil-free, plant drink, Vegan, Whole foods, Whole spelt flour, Yeast
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings 3 person

Ingredients

For the doughnuts

  • 300 g whole spelt flour
  • 5 g dry yeast
  • 80 g date flour
  • 30 g starch flour
  • 1 apple, approx. 80 g
  • 250 ml almond drink or other vegetable drink
  • 2 tsp date flour
  • 1 tsp cinnamon

For the chocolate pudding

  • 250 ml almond drink or other vegetable drink
  • 15 g cocoa
  • 30 g date flour
  • 20 g starch flour

Instructions

For the doughnuts

  • Wash, peel, cut and core the apple.
  • Cut into smaller pieces.
  • Puree the almond drink together with the apple in a blender.
  • Mix dry ingredients together.
  • Add liquid to dry ingredients.
  • Knead everything lightly.
  • Let the yeast dough rise covered for about 1 hour.
  • Then knead again on a floured surface.
  • Shape into an oblong shape and cut small portions from it.
  • Shape each of these portions into rounds with floured hands.
  • Let the dough rest again for 20 minutes.
  • With floured hands, fill each dough piece with about 1 tablespoon of chocolate pudding in the center and gently fold up the edges.
  • Line an ovenproof glass baking dish with lid with baking paper.
  • Roll each dough piece in a mixture of date flour and cinnamon and place in the glass baking dish with the cap facing down.
  • Bake covered in preheated oven at 200 degrees celsius top/bottom heat for 20 minutes.

For the chocolate pudding

  • Heat almond drink and date flour in a saucepan.
  • Stir in cocoa.
  • Mix starch with a little almond drink and then pour into the hot liquid.
  • Mix everything well with a whisk and bring to a boil.
  • Simmer until a thick paste is formed.
  • Let this cool down afterwards.

Notes

Tip

Bake doughnuts without filling. This allows them to be filled fresh.

Interesting to know

Vegan can be so delicious.

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