Baguette with tofu and sauce

A grandiose dinner. Enjoy this moment. Spicy tofu and sauce. Served with a home-baked baguette. As a quick meal to satisfy hunger or just on the side.

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Baguette with tofu and sauce

Baguette with tofu and sauce that simply tastes good to everyone. A quick meal for the evening or as a snack.

Course main course

Keyword Baguette, cauliflower, oil-free, Onions, Soy sauce, Spices, tofu, Vegan, white beans

Prep Time 1 hour hour

Cook Time 15 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 1 person

Ingredients

• 2 baguette
• 200 g tofu
• 1 onion
• 1 tsp each paprika powder, curry powder, onion powder, garlic powder
• 3 – 4 tsp soy sauce
• white bean sauce

Instructions

• Pat the tofu dry and cut into small slices.
• Peel and chop the onion.
• Marinate everything together with the spices and soy sauce for approx. 1 hour. After half the time, carefully turn once. Season to taste if necessary.
• Place on a baking tray lined with baking paper. Bake in a preheated oven at 200 degrees Celsius top/bottom heat for approx. 15 minutes.
• Cut the rolls in half, top with the tofu and onions and pour the sauce on top.

Notes

Tofu marinated with onions

Tip

To give the onions an even better flavor, you can brown them in a pot of water before marinating. Find out how to do this here. It doesn’t always have to be a baguette. You can choose from different types of bread rolls.

Interesting to know

Tofu is a healthy and nutritious option for various dishes. It is quick to prepare and takes on flavor when marinated.