Applesauce – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Tue, 20 Jan 2026 16:47:00 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png Applesauce – Wholefoodspace https://wholefoodspace.com 32 32 Streusel cake with pudding – 1 a taste https://wholefoodspace.com/en/streusel-cake-with-pudding-1-a-taste/ https://wholefoodspace.com/en/streusel-cake-with-pudding-1-a-taste/#respond Tue, 20 Jan 2026 16:45:45 +0000 https://wholefoodspace.com/?p=16949 This vegan streusel cake with pudding contains no fat whatsoever, yet still impresses with its light texture and crumbly topping. The yeast dough is particularly fluffy, while the vanilla custard ensures that the fat-free crumble topping does not become hard during baking. Ideal for anyone looking for a light, vegan sheet cake without margarine or oil – perfect for preparing in advance and still moist the next day.

Streusel cake with pudding

Low-fat crumble cake with yeast dough and vanilla pudding. The crumble remains pleasantly crumbly and soft thanks to the apple sauce and vanilla pudding underneath.

Streusel cake with pudding
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Streusel cake with pudding

Vegan crumble cake with custard. The yeast dough makes the cake light and fluffy, while the vanilla custard and crumble topping make it especially moist.
Course cake
Keyword Applesauce, corn flour, Date flour, fresh yeast, Low Fat, oat drink, oil-free, simply, Spelt flour type 1050, vanilla pod, Vegan
Prep Time 1 hour 45 minutes
Cook Time 25 minutes
Total Time 2 hours 10 minutes
Servings 4 person

Ingredients

Yeast dough

  • 300 g spelt flour type 1050
  • 25 g fresh yeast
  • 180 ml oat drink
  • 50 g date flour
  • 1 pinch of salt

Vanilla pudding

  • 400 ml oat drink
  • 37 g cornstarch
  • 1 vanilla pod
  • 5 deglet Nour dates
  • 1 pinch of turmeric powder

Streusel

  • 150 spelt flour type 1050
  • 40 g date flour
  • 4 – 5 tbsp applesauce
  • 1 pinch of cinnamon optional

Instructions

Yeast dough

  • Dissolve the yeast in lukewarm oat drink.
  • Knead together with flour, date flour, and salt to form a soft dough.
  • Cover and let rise for 45–60 minutes.

Vanilla pudding

  • Simmer the oat drink with finely chopped dates and the scraped vanilla pod until the dates are soft, approx. 5 minutes.
  • Mix the cornstarch and a little cold oat drink in a cup.
  • Add to the hot liquid and stir quickly. Remove the vanilla pod. Allow the pudding to cool slightly. It is best to cover it with a lid. The dates can remain in the pudding or be removed before the pudding sets.

Streusel

  • Mix the dry ingredients.
  • Knead in the apple sauce spoon by spoon.
  • Just crumble roughly, do not knead.
  • Keep refrigerated until use.

Completion

  • Roll out the yeast dough on a floured surface and place it on a baking sheet lined with parchment paper.
  • Spread the slightly cooled pudding over the surface.
  • Sprinkle the crumble topping over the top. Then leave the yeast cake to rise for approx. 15 minutes.
  • Bake in a preheated oven at 160 degrees Celsius top/bottom heat for approx. 20-25 minutes. Place the baking tray in the lower third of the oven. When baking, make sure that the crumble topping does not become too hard.
  • Remove from the oven and brush the crumble topping lightly with cold water.

Tips

Cover the streusel cake with baking paper halfway through the baking time. This increases the moisture and keeps the crumble topping crumbly. Allow the streusel cake with pudding to cool slightly while covered. For a change, apples or cherries also taste good on the cake.

There are various alternatives for vegan crumble topping without butter. If you enjoyed this cake, then try baking my plum cake, with or without streusel topping. Here, the streusel topping was made with soy quark.

Interesting to know

Why do these low-fat streusel work? Apple sauce provides moisture and binding, the steam from the pudding keeps them soft, low temperature prevents drying out, large streusel instead of fine crumbs.

]]> https://wholefoodspace.com/en/streusel-cake-with-pudding-1-a-taste/feed/ 0 Sheet cake with applesauce – extremely good https://wholefoodspace.com/en/sheet-cake-with-applesauce-extremely-good/ https://wholefoodspace.com/en/sheet-cake-with-applesauce-extremely-good/#respond Mon, 21 Aug 2023 18:37:53 +0000 http://wholefoodspace.com/?p=8226 Sheet cake with applesauce is a delicious and popular baking creation that perfectly combines the taste of juicy apples and tender dough. This simple yet irresistible recipe combines the freshness of homemade or store-bought applesauce. Whether it’s a sweet treat for afternoon coffee or a dessert after dinner, sheet cake with applesauce is a treat that will delight both family and guests.

Sheet cake with applesauce

This cake is an absolute must. Fine and tasty with a touch of exotic. Apples and cinnamon harmonize wonderfully together.

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Sheet cake with applesauce

Sheet cake with applesauce is a delicious cake creation that everyone will enjoy. Juicy applesauce with a mixture of cinnamon and date flour on top.
Course cake
Keyword Almond drink, Applesauce, Date flour, dry yeast, Yeast, Yeast dough
Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings 4 person

Ingredients

  • 600 g whole spelt flour
  • 1 sachet dry yeast, 9 g
  • 150 g date flour
  • 100 g applesauce
  • 300 ml almond drink or soydrink

For the topping

  • 200-300 g applesauce
  • 4 g cinnamon
  • 30 g date flour

Instructions

  • Mix flour and dry yeast.
  • Add date flour and applesauce.
  • Mix with almond drink until a homogeneous dough.
  • Let the dough rise covered for 1- 2 hour.
  • Then roll out with some type 630 flour and place on a tray with baking paper.
  • Spread with applesauce.
  • Sift cinnamon and date flour over the top.
  • Bake in preheated oven at 160 degrees celsius top/bottom heat for 20 – 25 minutes.

Tips

Make applesauce yourself. Is made only with water and possibly a little lemon juice. Boil apples and pass through a sieve. Thus, the sheet cake with applesauce tastes simply delicious. However, if you want it to go quickly, you can also buy applesauce in a jar. Pay attention to the ingredients, because there are differences.

Interesting to know

Even our grandmothers knew what is good. A moist yeast cake spread with applesauce is quickly baked and incredibly good.

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