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Fries from sweet potatoes are a tasty and healthier alternative to conventional french fries. They are baked in the oven without oil. The certain flavor kick is emphasized with cinnamon. To get your sweet potato sticks nice and crispy, it’s important that you spread them evenly on the baking sheet and don’t bake too many fries at once. Make sure they have enough room to cook without touching each other.

Sweet potato fries and cinnamon

A new creation with an irresistible taste are my sweet potato fries with cinnamon. Just try something different for once. They are sweet and are also perfect as a snack in between.

Sweet potato fries and cinnamon

Sweet potato fries have become popular with many people due to their sweet taste and crunchy texture. Whether as a side dish for burgers, sandwiches or as a stand-alone snack. The variant with cinnamon is a particularly tasty alternative.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Beilage, main course

Servings 1 person

Ingredients

  

• 400 g sweet potatoes
• 1 tsp cinnamon

Instructions

 

• Peel sweet potatoes and cut into sticks.
• Season with cinnamon.
• Spread on a baking sheet with baking paper.
• Bake in preheated oven at 180 degrees celsius hot air heat for 25 – 30 minutes.

Keyword cinnamon, healthy, oil-free, Oven, sweet potatoes

Tip

Cut the sweet potatoes earlier and leave them in cold water for some time. This is enough even very briefly, this will make the sweet potato fries crispier.

Interesting to know

Organic sweet potatoes can be eaten with skin.