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A really delicious sweet millet porridge that tastes incredibly good. The wholesome alternative to rice porridge. Whenever you feel a little hungry, you can eat this porridge. It is quick to prepare and can also be cooked in advance and eaten when needed.

Sweet millet porridge

A sweet-tasting porridge that can be enjoyed as a complete meal or as a snack. Delicately flavored with apples and cinnamon. Simply perfect in taste.

Sweet millet porridge

Sweet millet porridge with apples and cinnamon is always worth trying. As an alternative to rice porridge, it is simply unbeatable.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 person

Course: breakfast, Sweet dish

Ingredients Method Notes

Ingredients

  

Sweet millet porridge

• 200 g whole grain millet
• 600 ml soy drink
• 40 g date flour
• 2 big apples
• 1 tsp cinnamon
• 2 tsp date flour extra

Millet casserole

• 100 g whole grain millet
• 300 ml soy drink
• 1 apple
• 20 g date flour
• 2 tso date flour extra
• 1 tsp cinnamon
• 150-200 g soy yogurt
• 1 package of vanilla pudding powder, approx. 37 g
• juice of one lemon

Method

 

Sweet millet porridge

1. Wash and strain the millet.
2. Put the millet and soy milk in a pot.
3. Wash, peel, core, and finely chop the apples.
4. Add the apples and date flour to the millet in the pot.
5. Simmer covered for 5 minutes, stirring frequently.
6. Then turn off the heat and leave the millet to stand covered on the warm plate for another 15 minutes. Stir occasionally.
7. Spoon onto a plate and sprinkle with a mixture of date flour and cinnamon.

Millet casserole

1. Cook the millet like millet porridge. Add soy yogurt, date flour, and the juice of one lemon and stir in.
2. Finally, add the vanilla pudding powder to the millet mixture.
3. Line an ovenproof dish with baking paper. Pour in the millet mixture.
4. Wash, peel, and core the apple, then cut it into very thin slices.
5. Spread out on the millet mixture in a fan shape. Sprinkle with the cinnamon/date flour mixture.
6. Bake in a preheated oven at 180 degrees Celsius (upper/lower heat) for 35 minutes.

Notes

 

sweet millet casserole

Tip

If you prefer your porridge to be more liquid, simply add soy milk. The next day, you can use the leftover millet porridge to whip up a millet casserole.

Interesting to know

Millet is a grain. It can be prepared in various ways. Millet can be cooked and served as a side dish with vegetables or as porridge for a sweet variation.