Sheet cake with applesauce is a delicious and popular baking creation that perfectly combines the taste of juicy apples and tender dough. This simple yet irresistible recipe combines the freshness of homemade or store-bought applesauce. Whether it’s a sweet treat for afternoon coffee or a dessert after dinner, sheet cake with applesauce is a treat that will delight both family and guests.
Sheet cake with applesauce
This cake is an absolute must. Fine and tasty with a touch of exotic. Apples and cinnamon harmonize wonderfully together.
Sheet cake with applesauce
Ingredients
- 600 g whole spelt flour
- 1 sachet dry yeast, 9 g
- 150 g date flour
- 100 g applesauce
- 300 ml almond drink or soydrink
For the topping
- 200-300 g applesauce
- 4 g cinnamon
- 30 g date flour
Instructions
- Mix flour and dry yeast.
- Add date flour and applesauce.
- Mix with almond drink until a homogeneous dough.
- Let the dough rise covered for 1- 2 hour.
- Then roll out with some type 630 flour and place on a tray with baking paper.
- Spread with applesauce.
- Sift cinnamon and date flour over the top.
- Bake in preheated oven at 160 degrees celsius top/bottom heat for 20 – 25 minutes.
Tips
Make applesauce yourself. Is made only with water and possibly a little lemon juice. Boil apples and pass through a sieve. Thus, the sheet cake with applesauce tastes simply delicious. However, if you want it to go quickly, you can also buy applesauce in a jar. Pay attention to the ingredients, because there are differences.
Interesting to know
Even our grandmothers knew what is good. A moist yeast cake spread with applesauce is quickly baked and incredibly good.
