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These pieces are really something special. The topping is really juicy, so that it melts savory sweet on the tongue. The soft base harmonizes with it just perfectly. The slices can be cut into any size to fit in any lunchbox.

Raspberry cake from the tray

A hike in the mountains or a walk in the park is even more fun with this raspberry cake from the tray. The consistency is almost comparable to brownies, as it is so nice and pleasant to eat. The raspberry cakes from the tray are also an absolute hit at any party or family celebration. And that brings us to the versatility of this masterpiece. They just always go.

Raspberry cake from the tray

A simple but absolutely ingenious recipe. The raspberry cake from the sheet convinces with its creamy topping and soft base in every respect. Super variable use and in everyday life for any matter an incredible pleasure. Whether you eat it alone or share it with your friends, this meal is an eye-catcher for every eye.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course cake

Servings 3 person

Ingredients

  

• 500 g whole spelt flour
• 1 1 sachet baking powder = 16 g
• 100 g date flour
• 20 g psyllium husks
• juice of one lemon
• 450 ml almond drink

For the topping

• 20 g date flour
• 10 g raspberry powder
• 30 g starch flour
• 400 ml almond drink
• 5 tbsp almond drink extra for mixing the starch

Instructions

 

• Mix all dry ingredients in a bowl.
• Add lemon juice and almond drink.
• Stir everything into a creamy batter.
• Cook a pudding from 400 ml almond drink.
• To do this, bring the almond drink with date flour and raspberry powder to a boil.
• Keep stirring with a whisk.
• Mix starch flour with 5 tablespoons cold almond drink in an extra container until smooth.
• Then add to the hot liquid, stirring repeatedly to prevent lumps from forming. When the pudding is thick enough, remove from heat.
• Preheat the oven to 180 degrees Celsius top/bottom heat.
• Cover a baking tray with baking paper. Spread the cake batter on it to form a rectangle.
• Spread the raspberry pudding on the cake batter.
• Bake everything together for about 50 minutes. Then turn off the oven and use another 10 minutes of reheating.
• When the cake is done baking, cut into small rectangular pieces.

Keyword Almond drink, Baking powder, Date flour, dates, psyllium husks, Whole spelt flour

Tips

If small lumps form when cooking the pudding, simply pass the finished pudding through a sieve and then spread it on the cake. In this way, you can create a perfect-looking raspberry cake from the tray. Likewise, you can adjust the shape and size of the pieces as you like, so that they are always just right for the occasion.

Of course, you can also simply use a different topping. For this purpose, for example, this delicious recipe is suitable.

Interesting to know

Vegan raspberry cake from the tray is always something special. It is the fruity ingredients that make the difference so that this meal is a perfect pleasure.