Potato chips are not only eaten as a snack, but are also served with various dishes. They are particularly nutritious because they are baked in the oven without oil. Add vegetables or a hearty sauce to make the meal perfect. Potatoes are a versatile and nutritious food that plays an important role in the global diet. They can be prepared in a variety of ways including boiling, frying, baking and steaming. They are a main ingredient in a wide range of dishes, there are hardly any limits.
Potato chips
Potato chips always work. In my super healthy, oil-free version you can enjoy them as often as you want with a clear conscience and a big grin.
Potato chips
Ingredients
- 500 g waxy potatoes
- 1 tsp paprika powder noble sweet
Instructions
- Peel the potatoes and cut into thin slices.
- Season with paprika powder.
- Preheat oven to 180 degrees celsius hot air.
- Place the individual chips on a baking sheet with baking paper. They should not overlap each other.
- Bake for 30 minutes at 180 degrees celsius hot air.
Tip
Potato chips turn out best when you cut them into thin and even slices. If you have a vegetable slicer, you can use it. Choose firm-boiled or predominantly firm-boiled potato varieties, as these hold their shape better during baking.
Potatoes should be stored in a cool, dark place to prevent sprouting.
Interesting to know
Potato chips without oil – the healthier version. Worldwide, potatoes are the fourth most important food in the world after rice, wheat and corn. Potatoes are often processed into chips.
