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Porcini mushroom sauce – excellent taste

The porcini mushroom sauce really whets the appetite for a successful meal with dumplings and vegetables. With its intense and outstanding flavor, this sauce is simply a dream.

Porcini mushroom sauce

A really tasty sauce that will delight everyone. The slightly crunchy texture of the porcini mushrooms gives the sauce that certain something. Refined with fresh parsley and a hint of garlic to round off the taste.

Porcini mushroom sauce

A really good porcini mushroom sauce that doesn't require much effort. Dumplings or pasta round off the dish perfectly.
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course sauce
Servings 1 person

Ingredients
  

  • 30 g dried porcini mushrooms
  • 1 shallot
  • 1 garlic clove
  • 1 – 2 tbsp fresh parsley
  • salt and pepper to taste
  • 500 ml water
  • 3 – 4 tsp Spelt flour type 630

Instructions
 

  • Wash the porcini mushrooms well in a sieve. Make sure that any sand is removed.
  • Soak in cold water for at least 30 minutes, depending on the size.
  • Then pour away the soaking water and rinse the mushrooms again in a sieve with water.
  • Cut the porcini mushrooms into smaller pieces.
  • Simmer in a pan with water and the finely peeled and chopped shallot for approx. 25 minutes.
  • Then season with salt and pepper.
  • Mix the flour in an extra cup with 3 tablespoons of cold water until smooth, then stir into the hot mushroom mixture and bring to the boil.
  • Stir in the fresh parsley at the end.
Keyword dried porcini mushrooms, fresh parsley, garlic, herbs, Onions, Spices

Tip

This sauce also goes perfectly with a vegan meatloaf. Mashed potatoes taste delicious with it.

Interesting to know

Porcini mushrooms taste slightly earthy and nutty. They have a firm texture and an intense mushroom flavor, which makes them a popular ingredient in many dishes.

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