Fancy a pizza? But just not so much time available to make one? Then these pizza rolls are perfect! Any roll can be used to make the quickest version for any occasion. The many Italian herbs make them a flavorful dream. Topped off with nutrient-dense and super tasty yeast flakes, these are a stunner.
Pizza rolls
Quick to prepare and versatile. This recipe is a super decision for any matter. It doesn’t matter if you use a natural pizza roll or any other kind of roll. Any kind of roll can be topped and baked.
Pizza rolls
Quickly prepared and tastes great. The pizza rolls are suitable always and at any time. As a party snack, for work or afterwards always a pleasure.
Ingredients
- 2 – 3 Pizza roll natural or roll of your choice
- 200 ml tomato sauce
- 1 tbsp pizza seasoning
- or Italian herbs
- 2 tsp oregano
- 1 – 2 red onions
- 2 – 3 tbsp yeast flakes
- additional vegetables of your choice optional
- or mushroom from the jar optional
- 1 red bell pepper
- salt and pepper to taste
Instructions
- Ready baked pizza rolls or rolls of choice cut once.
- Spread with tomato sauce. This can be seasoned beforehand with salt and pepper to taste.
- Sprinkle the herbs on the tomato sauce.
- Then, if you like, spread on top the vegetables previously steamed in water.
- Or sprinkle with yeast flakes only.
- Finally, add the chopped red onions on top.
- Bake in preheated oven at 200 degrees celsius top/bottom heat for about 10 minutes.
Tip
This can also be sprinkled with grated cashews or prepared with a bean topping. The recipe for this can be found at this pizza.
Interesting to know
They are perfect for work because they are an absolute delight even cold.
