Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight. Then you have the best result. If it should go faster, then at least a few hours in the refrigerator from sieve. In this way, you always have a soy curd at hand.
Making soy curd
Making soy curd is just great. With it, you can make an incredible amount or just eat it as it is. No matter what you ultimately want to use it for, it tastes outstanding. Whether as a dip with fresh herbs or to refine cakes and desserts, it is always perfect.
Making soy curd
Making soy curd is uncomplicated and quick. With ready-made soy yogurt, you can always create a soy curd.
Ingredients
- 1 l soy yogurt
Instructions
- Drain the soy yogurt overnight, but at least 12 hours in a fine mesh strainer.
- Alternatively, you can also use a straining cloth.
Tip
Enjoy the curd with fruity fruit. Sweet and delicious. Ideal as a dessert.
Interesting to know
Soy curd is the alternative flavor to soy yogurt. Creamy and intense texture.
