Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in your mouth. Fruity jelly cake is a dream to enjoy anytime with a big grin.
Fruity jelly cake
Whether you’re in a good mood anyway or had a bad day. A bite of this delicacy and you float on cloud 7. It is perhaps a secret tip to take this cake on difficult days with you to school, university or work. It makes everything feel better and lighter.
Fruity jelly cake
Ingredients
Method
- Cut and core the apple. Puree in a blender together with the date flour and the vegetable drink.
- Mix all dry ingredients. Add pureed mixture and lemon juice. Stir everything in.
- Line a small oblong baking pan with baking paper. Pour the mixture into it. Bake in a preheated oven at 180 degrees Celsius top/bottom heat for approx. 35 minutes. After 15 minutes, brush the cake with vegetable drink and finish baking.
- Remove the finished cake from the mold and let cool slightly. Then cut 1 x, spread with jelly, assemble and glaze the top and sides of the cake again with jelly. Then let the cake cool.
- Boil water with finely chopped pitted dates for about 2 minutes.
- Whisk in red currant powder.
- Then add the sachet of agar agar and stir well.
- Simmer everything together for at least 2 – 4 minutes until a thick mixture is formed.
- Pass through a sieve and allow to cool slightly.
Notes
Tips
Warm the finished jelly slightly to make it easier to spread. This makes my fruity jelly cake more flavorful.
The cake also tastes very fine with strawberry powder. Try this variation as well.
Interesting to know
Unlike jam, jelly is made from fruit juice. Instead of currant powder, you can also take the juice of red currants and thicken it with agar agar.
