Dumplings with mushroom sauce – delicious
Dumplings with mushroom sauce and vegetables are an absolute and simple classic meal. The sauce tastes great with dumplings. These have been baked in the oven with onion powder. Of…
Bean spread with paprika – red creation
The best alternative to a conventional white bean spread is this red bean spread with paprika. It simply tastes great. Serve with hearty whole spelt bread garnished with various vegetables.…
Cake with carob topping – simply great
Carob, also known as carob or carob tree, is a plant native to Mediterranean regions. It is often used for its fruits and seeds, which have a variety of uses.…
Curd balls – fluffy and soft
Curd balls are one of my favorite pastries. They are vegan and baked oil-free in the oven. The texture of the soy quark or soy yoghurt is slightly sour, which…
Black rice burgers and vegetables – filling
Black rice burgers and vegetables have a really crunchy seasoning that gives your meal a different taste experience. Perfectly combined with orange sweet potatoes and cauliflower vegetables, this is a…
Baguette with tofu and sauce – filled
A taste experience in a class of its own. The baguette with tofu and sauce tastes so spicy and delicious that it is addictive. It is complemented by a stunning…
Alsatian style rolls – well filled
A well-filled roll. A classic, a meal that is always a pleasure to eat. This version of Alsatian style rolls tastes simply fantastic. Alsatian style rolls You can top the…
Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Vegan apple fritters – deliciously juicy
Vegan apple fritters are baked in the oven. Without any oil, refined with soy quark, this makes a tasty snack. A vanilla sauce is the ideal accompaniment. Or enjoyed with…
Chickpea cheese – versatile in use
This vegan chickpea cheese tastes simply delicious. What's more, it can be used in many different ways. Whether you slice it up and put it on a bread roll with…
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