Vegan curry sausage – sensationally tasty
A delicious meal that simply always tastes good. This vegan curry sausage is an absolute taste sensation. Served with tasty chips and ketchup. What more could you want? Vegan curry…
Ciabatta bread – crispy and soft
This delicious ciabatta bread is a delicacy. Extremely light in consistency. It goes wonderfully with a spread or fried tofu with salad. Just as you like it. For anyone who…
Pancakes from the oven – simply amazing
Pancakes baked in a different way. The pancakes from the oven are quick to prepare. The cocoa gives them an extraordinary taste. Pancakes from the oven Pancakes with an irresistible…
Onion bread – hearty, tasty, fluffy
A special kind of onion bread. Baked oil-free and vegan, this bread is an extremely tasty snack that can be enjoyed on its own or with a spread. This bread…
Banana bars - a snack between meals
Banana bars – a snack between meals
Whenever you're feeling peckish, a banana bar is perfect. The bar is filling and super tasty at the same time. Quick and easy to prepare with a fantastic topping on…
Curry sauce - classic or fruity
Curry sauce – classic or fruity
Two different types of curry sauce. One the classic version and one a little more fruity. Just as you like it. Curry sauce This sauce is a great treat for…
Vegan sausage – amazingly delicious
Don't they look delicious? Vegan sausage is always worth trying. They can be used in so many different ways. Here's a recipe with mashed potatoes and onion gravy. It tastes…
Cevapcici vegan – alternative delicacy
Cevapcici vegan is the spicy alternative to conventional cevapcici. The taste is simply indescribably good. You can enjoy them with vegetables or with a yoghurt topping. Cevapcici vegan These cevapcici…
Sponge cake base – quick vegan style
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
Sponge cake with pudding – extremely moist
A quick way to prepare a delicious cake. Simply bake the basic recipe from my sponge cake base, then cut it in half, spread the custard mixture on the inside…