Curd roll – especially delicious
There are so many ways to make something good out of a yeast dough. Vegan curd roll are something very special. A delicious treat for the palate. They are a…
Quarktaler with pears – quick and easy
There are, of course, different ways to bake Quarktaler. Baked out in oil or with a fruity topping. My recipe consists of a baking powder dough. They are easy and…
Breakfast with porridge – very saturating
A successful start to the day begins with a wholesome breakfast. Full of vitamins and rich in minerals. It is important to cook unsweetened porridge and add healthy toppings to…
Pide with vegetable filling – savory way
Pide is a yeast pastry filled with various ingredients. It is not a pizza, but comes very close to the taste. Its shape gives it something special again. Pide with…
Sweet potato casserole – so healthy
Sweet potatoes are very nutritious. Combined with vegetables it makes the perfect meal. The sweet potato casserole is completely vegan. The sauce made from tofu gives the casserole some spice…
Sweet potato fries – unbelievably good
Have you ever baked sweet potato fries yourself? Here I show you how to bake them best. And so that it's not too monotonous, I've also added kohlrabi fries. If…
Tubular noodles – fluffy and light
Tubular noodles made from yeast always succeed. They are always a pleasure. Whether as lunch with a delicious vanilla sauce or as a snack. My yeast pasta is oil-free and…
Vegan pizza with bean topping – grandiose
A vegan pizza is always good. In the evening, at lunchtime, in between. Always delicious, always juicy. My vegan pizza convinces with the unique bean topping. Vegan pizza with bean…
Falafel – quickly prepared
Where the falafel originally comes from is not exactly deposited. In any case, it is preferably eaten in the Arab world. Meanwhile, the small balls of chickpeas or chickpea flour…
French fries – always popular
Whether natural, with paprika powder or with different spices. They are popular everywhere, no matter what time of day. Other countries also have other names for the delicious sticks of…