Making soy curd – simply prepared
Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight.…
Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight.…
Rosemary-thyme-potatoes are a delicious and aromatic side dish that goes perfectly with many dishes. They are easy to prepare and give the potatoes a delicious Mediterranean flavor. So you can…
Kidney beans, also known as red beans, are a popular variety of legume. They are commonly used in cooking and are especially common in many Mexican and Texan dishes. Kidney…
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Baked cauliflower is a versatile and healthy vegetable that undergoes a delicious transformation in this preparation. Whether you're already a fan of cauliflower or trying this vegetable for the first…
Meatloaf is a hearty and tasty change from burgers. With green seed meal and quinoa as the base, it's filling and still has a fluffy and soft texture. Vegan meatloaf…
Buckwheat pasta is a delicious alternative to traditional pasta and offers a variety of health benefits. Contrary to what the name suggests, buckwheat noodles do not contain wheat, but are…
Creamy pumpkin sauce is a delicious way to enjoy the fresh taste of pumpkin and add an autumnal touch to your meals. Let creativity run wild and customize the recipe…
A broccoli sauce is a delicious and healthy option to enhance dishes such as pasta, rice or potato dishes. It is made from fresh broccoli and can be prepared in…