Kidney bean burger – full-flavored variant
Kidney beans, also known as red beans, are a popular variety of legume. They are commonly used in cooking and are especially common in many Mexican and Texan dishes. Kidney…
Lentil balls in caper sauce – savory
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…
Stuffed pasta with chard – really delicious
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Baked cauliflower – fruity red
Baked cauliflower is a versatile and healthy vegetable that undergoes a delicious transformation in this preparation. Whether you're already a fan of cauliflower or trying this vegetable for the first…
Vegan meatloaf – fluffy consistency
Meatloaf is a hearty and tasty change from burgers. With green seed meal and quinoa as the base, it's filling and still has a fluffy and soft texture. Vegan meatloaf…
Buckwheat noodles with pumpkin sauce – perfect
Buckwheat pasta is a delicious alternative to traditional pasta and offers a variety of health benefits. Contrary to what the name suggests, buckwheat noodles do not contain wheat, but are…
Pumpkin sauce – the ideal alternation
Creamy pumpkin sauce is a delicious way to enjoy the fresh taste of pumpkin and add an autumnal touch to your meals. Let creativity run wild and customize the recipe…
Broccoli sauce – so healthy
A broccoli sauce is a delicious and healthy option to enhance dishes such as pasta, rice or potato dishes. It is made from fresh broccoli and can be prepared in…
Brown onions without oil – aromatic
Brown onions are a versatile ingredient that adds a special touch to many dishes. They are great as a topping for burgers, pizza or salads. They are also a delicious…
Bake potato bread – juicy and fluffy
Bake potato bread is a wonderful way to give the bread a moist texture and a light, slightly sweet taste. Baked with dry yeast and soy yogurt without oil. This…
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