Potato salad – colorful or simple
There are thousands of potato varieties that vary in size, shape, color and flavor. They are often categorized as firm-cooking, predominantly firm-cooking, and floury-cooking, depending on how well they are…
Yellow lentil spread – once different
This lentil spread is a spread made from yellow lentils. Yellow lentils are a commonly used variety of legumes that are well suited for creamy spreads. They have a short…
Lupine spread – tasty with bite
The lupine spread is a healthy and tasty spread that can be made with herbs as well as with a sweetish variation. It tastes just perfect with a fresh loaf…
Apple curd casserole – my variant
The apple curd casserole is a delicious and easy to prepare breakfast or even enjoyed as a dessert, which combines the fruity freshness of apples with the creaminess of soy…
Lentil curry spread – mild temptation
Lentil spread is a delicious and healthy alternative to conventional spreads and inspires with its unique taste and multiple uses. My lentil curry spread with homemade whole spelt bread consists…
Lupine burger – hearty taste
In a world where conscious consumption of healthy foods is becoming more and more important, lupine burgers have become a popular and delicious alternative. Lupine burgers with lupine meal have…
Making soy curd – simply prepared
Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight.…
Rosemary-thyme-potatoes – tasty
Rosemary-thyme-potatoes are a delicious and aromatic side dish that goes perfectly with many dishes. They are easy to prepare and give the potatoes a delicious Mediterranean flavor. So you can…
Kidney bean burger – full-flavored variant
Kidney beans, also known as red beans, are a popular variety of legume. They are commonly used in cooking and are especially common in many Mexican and Texan dishes. Kidney…
Lentil balls in caper sauce – savory
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…
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