Curd cake with pear curd – delicious
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
Potato chips – the classic oil-free
Potato chips are not only eaten as a snack, but are also served with various dishes. They are particularly nutritious because they are baked in the oven without oil. Add…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Baked tofu with vegetables – ingenious
Marinate the tofu before baking so that the flavor and aroma can develop better. Then let the tofu sit in the marinade for at least 30 to 60 minutes to…
Vegan ice cream with blueberries – a dream
Vegan blueberry ice cream is a delicious and refreshing alternative to conventional ice cream. It consists only of frozen bananas and frozen blueberries. Everything else is done by a high-powered…
Cake with cacao topping – tender temptation
A delicious cake with cocoa topping is an irresistible treat that offers the perfect combination of chocolate flavor and tender cake batter. Enhanced with cacao nibs in the batter and…
Bread with black beans and arugula – 1 A
The ultimate quick meal. Whenever you don't have time to cook, this meal is the alternative for a full and satisfying meal. Bread with black beans and arugula. What more…
Red lentil spread with curd bread – fine
The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow…
Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Stuffed toasts – delicious to bite into
My toasts were topped with chickpea spread, mushroom, bell bell pepper and tomato. Then toasted in the sandwich maker. There are no limits to the imagination here. Very tasty I…
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