Vegan sausage – amazingly delicious
Don't they look delicious? Vegan sausage is always worth trying. They can be used in so many different ways. Here's a recipe with mashed potatoes and onion gravy. It tastes…
Cevapcici vegan – alternative delicacy
Cevapcici vegan is the spicy alternative to conventional cevapcici. The taste is simply indescribably good. You can enjoy them with vegetables or with a yoghurt topping. Cevapcici vegan These cevapcici…
Sponge cake base – quick vegan style
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
Sponge cake with pudding – extremely moist
A quick way to prepare a delicious cake. Simply bake the basic recipe from my sponge cake base, then cut it in half, spread the custard mixture on the inside…
Quick apple cake – simply delicious
A quick apple cake that simply tastes delicious. It is also ideal to take away if it is cut into small pieces. Baked without yeast, just with baking powder, this…
Rhubarb tartlets – quick and delicious
These rhubarb tartlets are a quick variation on delicious rhubarb tarts. Super juicy and slightly tart, depending on when the rhubarb is harvested. The later the harvest, the more tart…
Asparagus mix – very tasty in 2 variants
Asparagus simply tastes delicious. This noble vegetable can be prepared in a variety of ways. Whether in large spears or cut into small pieces. It is always something special. The…
Green asparagus with pak choi – good choice
In spring, when the asparagus sprouts, the time has come again. The delicious vegetable is then available for a few weeks. That's why you should eat all varieties of asparagus.…
Asparagus pizza – a slightly different kind
Especially now, when asparagus is growing, there are many dishes that can be prepared with it. You can always eat asparagus. As it is only available for a limited time,…
Chestnut snails – sweet and nutty
These chestnut snails are one of my favorite recipes. It's a perfect composition made with chestnuts, cinnamon and date flour. Just try it out for yourself. You'll be just as…
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