Sweet potato tortillas – just 2 ingredients
These sweet potato flatbreads are soft, flavourful and incredibly versatile. Made with just a few ingredients, they can be quickly cooked in a frying pan or air fryer and are…
These sweet potato flatbreads are soft, flavourful and incredibly versatile. Made with just a few ingredients, they can be quickly cooked in a frying pan or air fryer and are…
This vegan herb baguette made with whole-grain spelt flour contains no fat, oil, or butter, yet it’s deliciously flavorful, light, and crispy on the outside. Fresh herbs, garlic, and aromatic…
The special feature of this curd strudel is the filling with lucuma powder. The powder is also known as lucuma fruit powder and is obtained from the lucuma fruit, which…
This yeast-raised oat bread is especially light, moist, and flavorful. The combination of oats and yeast gives the bread a fine crumb, making it perfect for breakfast, sandwiches, or as…
As an alternative to pizza snails, these vegetable rolls taste hearty and purely of vegetables. Of course, you can fill these snails with other vegetables. Just as you like. The…
Moist apple cake with quark topping. This simple recipe combines fruity apples with a light quark layer. Perfect for anyone who wants to bake a quick, especially moist, vegan apple…
Date paste is a wonderful way to replace refined sugar in the kitchen. The natural sweetness of dates provides a mild caramel flavor and goes perfectly with cakes, muffins, porridge,…
Air fried sweet potatoes, sliced and baked, are wonderfully crispy on the outside and remain soft and juicy on the inside. They are quick to make, healthy, and perfect as…
This vegan air fryer banana cake is wonderfully moist, naturally sweet, and contains no refined sugar. Ripe bananas and date flour provide a pleasant sweetness, while spelt flour gives the…
These spicy french fries from the air fryer are wonderfully crispy on the outside and soft on the inside—without a deep fryer and with significantly less fat. Paprika and curry…