Filled tortillas with tempeh – just wow
They look great and taste great too! Filled tortillas with tempeh are so incredibly delicious. They definitely have the potential to become your favorite dish. The tempeh combined with the…
Potato stew new created – tastes good
Potatoes and sweet potatoes are two different types of plants, although they have similar names and are both tuber products. Potatoes are usually light in color and sweet potatoes have…
Pizza rolls – quick spicy choice
Fancy a pizza? But just not so much time available to make one? Then these pizza rolls are perfect! Any roll can be used to make the quickest version for…
Sourdough bread with spread – delicate
An absolutely versatile classic is the sourdough bread with spread. Rich whole spelt flour together with a super delicious spread of chickpeas. Sourdough bread with spread A delicious bread goes…
Baked tofu with vegetables – ingenious
Marinate the tofu before baking so that the flavor and aroma can develop better. Then let the tofu sit in the marinade for at least 30 to 60 minutes to…
Bread with black beans and arugula – 1 A
The ultimate quick meal. Whenever you don't have time to cook, this meal is the alternative for a full and satisfying meal. Bread with black beans and arugula. What more…
Red lentil spread with curd bread – fine
The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow…
Stuffed toasts – delicious to bite into
My toasts were topped with chickpea spread, mushroom, bell bell pepper and tomato. Then toasted in the sandwich maker. There are no limits to the imagination here. Very tasty I…
Lentil curry spread – mild temptation
Lentil spread is a delicious and healthy alternative to conventional spreads and inspires with its unique taste and multiple uses. My lentil curry spread with homemade whole spelt bread consists…
Lentil balls in caper sauce – savory
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…