Oatmeal with carob and nectarines – genius
Try my oatmeal with carob! The oatmeal is enhanced with the delicate flavor of carob, which gives the oatmeal a natural sweetness and a slightly chocolaty taste. Oatmeal with carob…
Millet porridge with blueberries – tasty
Millet porridge with blueberries is a delicious and healthy breakfast that will provide you with energy for the day. The combination of creamy millet porridge and fresh, juicy blueberries makes…
Amaranth with cherries – super combination
How about a delicious breakfast of amaranth with cherries? This combination provides not only a wonderful taste, but also a filling breakfast. Amaranth with cherries This time there is a…
Millet porridge with berries – indulgence
Millet porridge with berries is a delicious and nutritious breakfast that will give you an energetic start to the day. The ground flax seeds are mild in taste and complement…
Fruit plate – juicy and healthy
What could be more delicious than such an appetizingly arranged fruit plate. Different types of fruit cover the daily vitamin needs. They are satisfying when hunger strikes, but there is…
Vegan Waffles – irresistibly delicious
Who does not know waffles in any kind and form. Whether for in between or as a side dish to a delicious vegan ice cream. Whether warm or cold. For…
Breakfast with porridge – very saturating
A successful start to the day begins with a wholesome breakfast. Full of vitamins and rich in minerals. It is important to cook unsweetened porridge and add healthy toppings to…
Pancakes with sauce- a fruity experience
They are now part of a really good breakfast. Of course, you can also enjoy them in between or as a dessert. But a good start in the morning with…
Buckwheat pancakes – baked oil free
My buckwheat pancakes are completely vegan and are baked in the pan without oil. In France, these pancakes are also called galette. There they are mainly eaten with a savory…
Rice porridge – always popular
Rice porridge is always popular and tastes good to everyone. With mango or other fruit, it is always worth a try. Pure or sweetened with date flour and cinnamon. As…