Simple vegan brownies – a great snack
These super moist vegan brownies are an absolute hit. Simply top in taste. Simple vegan brownies are deliciously chocolatey inside and out. Snack and enjoy. They melt in your mouth.…
Rhubarb tartlets – quick and delicious
These rhubarb tartlets are a quick variation on delicious rhubarb tarts. Super juicy and slightly tart, depending on when the rhubarb is harvested. The later the harvest, the more tart…
Chestnut snails – sweet and nutty
These chestnut snails are one of my favorite recipes. It's a perfect composition made with chestnuts, cinnamon and date flour. Just try it out for yourself. You'll be just as…
Small orange cookies – juicy and delicious
Juicy on the inside, beautifully chocolaty on the outside. The small orange cookies are simply ideal for a quick snack and tastes absolutely fantastic. You simply want to eat more…
Chestnut cookies with topping – creamy good
The chestnut cookies with topping are perfect when you need to make a quick bite. The cream on top gives these doughnuts a very special sweet note. You'll want to…
Chocolate croissants – good for biting into
There's something about a chocolate croissants. The cacao flavor is simply indescribably delicious. The cacao nibs give the croissant a crunchy variation. This means you can take them anywhere and…
Raspberry quark tartlets – delicious
These raspberry quark tartlets are uniquely good. The small yeast dough pockets are filled with a delicious raspberry filling. A great snack for in between meals or simply to take…
Curd balls – fluffy and soft
Curd balls are one of my favorite pastries. They are vegan and baked oil-free in the oven. The texture of the soy quark or soy yoghurt is slightly sour, which…
Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Vegan potato gingerbread – a great treat
Vegan potato gingerbread refined with chestnuts and baked without flour. Created entirely vegan. The potatoes give these gingerbreads a moist texture. They taste good with or without glaze. Vegan potato…