Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
Vegan milk rolls – fabulously soft
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Wholemeal spelt pretzels – super basic
The wholemeal spelt pretzels simply taste incredibly good. A Bavarian specialty made wholesome. You can always use them. Perfect for work or at home at any time. Wholemeal spelt pretzels…
Swiss-style baguette – simply good
There are many different types of Swiss rolls. The Swiss-style baguette, also known as "Schweizer Bürli", is a crispy type of bread roll. I baked my Swiss-style baguette my vegan…
Ruchmehl rolls with spelt flour – excellent
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Soft burger buns – to bite into
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
Pizza rolls baked natural – crispy
Delicious pizza rolls baked naturally, a crispy dream for anyone who loves baked goods. This time with a slightly lighter flour to bring a softer variety. You can indulge in…
Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Rolls with black cumin – other style
Today we have a special delicacy! Rolls with black cumin on top. Airy, delicious, simply irresistible. Black cumin is a small seed that has been valued for centuries in many…
Quick simple flatbread – fresh every day
A flatbread are flat, round breads that are popular in many cultures around the world. Quick and easy to make, they enrich any meal. Whether eaten with a stew or…