Quarktaler with pears – quick and easy
There are, of course, different ways to bake Quarktaler. Baked out in oil or with a fruity topping. My recipe consists of a baking powder dough. They are easy and…
Tubular noodles – fluffy and light
Tubular noodles made from yeast always succeed. They are always a pleasure. Whether as lunch with a delicious vanilla sauce or as a snack. My yeast pasta is oil-free and…
Vegan plum noodles – simply delicious
When summer is slowly coming to an end it's time to harvest plums. What could be more delicious than plum noodles. Vegan plum noodles, with a touch of cinnamon and…
Plum cake – irresistibly good
The plum season is here. What could be more delicious than a Plum tart. Most often, the cake is baked with yeast. To the cake you can also say plum…
Plum kolaches – juicy delight
What could be more delicious than juicy plum kolaches? No matter whether leisure, work or sports. Just take them with you and when you get hungry, bite into them and…
Toast bread – the full-fledged variant
This bread is baked quickly with only a few ingredients. Simply made with whole spelt flour and yeast. In this recipe you will learn how to quickly bake a deliciously…
Pita – delicious treat for every occasion
Pita bread or roll is a thicker flatbread and tastes great for all occasions. They are simply ingenious and totally delicious. These rolls are soft and oil free. A pleasure…
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