Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Bake potato bread is a wonderful way to give the bread a moist texture and a light, slightly sweet taste. Baked with dry yeast and soy yogurt without oil. This…
The raspberry cake as a small version is a delicious treat. A slightly different form of the classic cake, which is perfect for a quick and easy preparation. At the…
Today we have a special delicacy! Rolls with black cumin on top. Airy, delicious, simply irresistible. Black cumin is a small seed that has been valued for centuries in many…
This vegan chocolate torte is a feast for the palate and therefore a real highlight for all vegan living people. Whether you are an avid chocolate fan or simply want…
A flatbread are flat, round breads that are popular in many cultures around the world. Quick and easy to make, they enrich any meal. Whether eaten with a stew or…
Indulge your palate with a delicious lemony treat, full of fresh flavors. The cake is quick to prepare, so you always have a little dessert on hand. Lemon cake A…
Enjoy the delicious taste of cocoa and the healthy variety of millet flakes with these vegan chocolate muffins. Quick to prepare yet delicious. Ideal to take with you when you're…
Yeast pastry with a vegan curd on top and topped with pears. A fruity dream that always tastes good. These yeast quark pastries are an absolute favorite for me. Soft,…
This yeast pastry makes you want more. Small pastries made oil-free and with whole spelt flour. With a fruity note on top. Yeast pastry with sour cherries My little pastries…