Curd balls – fluffy and soft
Curd balls are one of my favorite pastries. They are vegan and baked oil-free in the oven. The texture of the soy quark or soy yoghurt is slightly sour, which…
Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Yeast plait – a delight at any time of year
There's something special about a yeast plait like this. You can enjoy it on its own or with a delicious sweet spread. The ingredients in the plait can also be…
Vegan potato gingerbread – a great treat
Vegan potato gingerbread refined with chestnuts and baked without flour. Created entirely vegan. The potatoes give these gingerbreads a moist texture. They taste good with or without glaze. Vegan potato…
Tomato bread - juicy and mild in taste
Tomato bread – juicy and mild in taste
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
Olive bread - tasty and spicy
Olive bread – tasty and spicy
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Sourdough rolls - the best way to bake
Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
Vegan milk rolls - fabulously soft
Vegan milk rolls – fabulously soft
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Quark bread with yeast – special taste
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
Baguette with wholemeal spelt flour – classic
The baguette with wholemeal spelt flour is simply a classic. There's not much to say, as you're used to, just the brilliant whole spelt grain. Baguette with wholemeal spelt flour…