Ciabatta bread – crispy and soft
This delicious ciabatta bread is a delicacy. Extremely light in consistency. It goes wonderfully with a spread or fried tofu with salad. Just as you like it. For anyone who…
Onion bread – hearty, tasty, fluffy
A special kind of onion bread. Baked oil-free and vegan, this bread is an extremely tasty snack that can be enjoyed on its own or with a spread. This bread…
Tomato bread – juicy and mild in taste
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
Olive bread – tasty and spicy
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Quark bread with yeast – special taste
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
Baguette with wholemeal spelt flour – classic
The baguette with wholemeal spelt flour is simply a classic. There's not much to say, as you're used to, just the brilliant whole spelt grain. Baguette with wholemeal spelt flour…
Ruchmehl bread with spelt flour – number 2
Ruchmehl is a special flour used in Switzerland and some parts of Germany. It is a darker, less processed flour compared to wheat flour type 405 (in Germany) or type…
Potato bread with sourdough – other variant
Potato bread with sourdough is a delicious bread variant, which gets a special texture and taste by adding cooked or mashed potatoes to the dough. The sourdough provides a natural…
Whole spelt bread with sourdough – number 1
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
Curd bread with sourdough – soft and fluffy
Curd bread is a versatile option that works well as a side dish for soups and salads, but can also be served as a snack with various spreads or for…