Christmas cookies – a delicious treat
When the year draws to a close, it's that time of year again. Finally, it's baking season, with wonderfully fragrant cookies. Christmas cookies are always something special that simply tempt…
Marble cake – two-colored treat
Dark and light, just like a marble cake should be. Light wholemeal spelt dough is topped with delicious dark cocoa dough. Here you can enjoy two types of cake at…
Vegan gingerbread – a heavenly treat
Vegan gingerbread is different in consistency to the gingerbread we are used to. Aquafaba is used as a substitute for a soft filling and potatoes make them extra tender. Vegan…
Simple vegan brownies – a great snack
These super moist vegan brownies are an absolute hit. Simply top in taste. Simple vegan brownies are deliciously chocolatey inside and out. Snack and enjoy. They melt in your mouth.…
Sweet chestnut bread with plums – delicious
Chestnut bread is always a reminder of the fall season. A sweet chestnut bread with plums is an absolute hit among chestnut breads. Crispy on the outside, soft and moist…
Ciabatta bread – crispy and soft
This delicious ciabatta bread is a delicacy. Extremely light in consistency. It goes wonderfully with a spread or fried tofu with salad. Just as you like it. For anyone who…
Onion bread – hearty, tasty, fluffy
A special kind of onion bread. Baked oil-free and vegan, this bread is an extremely tasty snack that can be enjoyed on its own or with a spread. This bread…
Sponge cake base – quick vegan style
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
Sponge cake with pudding – extremely moist
A quick way to prepare a delicious cake. Simply bake the basic recipe from my sponge cake base, then cut it in half, spread the custard mixture on the inside…
Quick apple cake – simply delicious
A quick apple cake that simply tastes delicious. It is also ideal to take away if it is cut into small pieces. Baked without yeast, just with baking powder, this…
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