Quinoa balls with lentils – pure pleasure
These quinoa balls with lentils are quite a fine dish. They go with almost everything. Just some vegetables and sauce and you can feast on. For this very recipe, I…
Fruity jelly cake – something for everyone
Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in…
Stuffed wraps with vegetables – lovely food
It's so simple, yet just fantastically delicious. Stuffed wraps with vegetables is one of my favorite meals. Delicious whole spelt flour on the outside, while inside it's so fruity from…
Raspberry cake from the tray – simply sweet
These pieces are really something special. The topping is really juicy, so that it melts savory sweet on the tongue. The soft base harmonizes with it just perfectly. The slices…
Bread with kidney beans spread – 2 x good
As another creation from my perfect dinner, I present to you my homemade sourdough bread with an extremely delicious kidney bean spread. Refined with green peppers. An absolutely versatile classic…
Filled tortillas with tempeh – just wow
They look great and taste great too! Filled tortillas with tempeh are so incredibly delicious. They definitely have the potential to become your favorite dish. The tempeh combined with the…
Instruction yeast dough – so it 1a succeeds
What makes a good yeast dough? The right consistency and perfect kneading of the dough. In addition, a lot of rest. Because the yeast dough needs time to develop. Only…
Potato stew new created – tastes good
Potatoes and sweet potatoes are two different types of plants, although they have similar names and are both tuber products. Potatoes are usually light in color and sweet potatoes have…
Potato wedges – always a pleasure to eat
Potato wedges are incredibly good. They always taste good, go well with every dish or on their own. Potatoes are incredibly healthy and are part of every wholesome meal. My…
Instruction bread baking – basic step 1 2 3
There is nothing better than baking your own bread. With just a few ingredients and some practice, anyone can do it. I'll show you from my experience what you should…
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