Yeast plait – a delight at any time of year
There's something special about a yeast plait like this. You can enjoy it on its own or with a delicious sweet spread. The ingredients in the plait can also be…
Vegan potato gingerbread – a great treat
Vegan potato gingerbread refined with chestnuts and baked without flour. Created entirely vegan. The potatoes give these gingerbreads a moist texture. They taste good with or without glaze. Vegan potato…
Kohlrabi and sweet potatoes – ingenious
This quick meal is simply perfect. Kohlrabi can be prepared in so many different ways. However, the quickest way is to simply peel, cook and serve. Top with an extremely…
Potato chips with cabbage mix – top notch
A delicious treat for the palate is created when tender cabbage meets crispy potato potato chips - a harmonious combination of hearty flavors and crunchy texture. These wonderfully fragrant potato…
Focaccia style – a touch of Italy
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
Pizza sticks and snails – a highlight
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
Sourdough pizza – a great alternative
The sourdough pizza tastes different to a normal pizza, which makes it a great change. Which pizza tastes better? I love both varieties equally! They are simply brilliant! That's why…
Tomato bread – juicy and mild in taste
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
Olive bread – tasty and spicy
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
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