Green asparagus with pak choi – good choice
In spring, when the asparagus sprouts, the time has come again. The delicious vegetable is then available for a few weeks. That's why you should eat all varieties of asparagus.…
Asparagus pizza – a slightly different kind
Especially now, when asparagus is growing, there are many dishes that can be prepared with it. You can always eat asparagus. As it is only available for a limited time,…
Chestnut snails – sweet and nutty
These chestnut snails are one of my favorite recipes. It's a perfect composition made with chestnuts, cinnamon and date flour. Just try it out for yourself. You'll be just as…
Spice cake with banana – a great treat
This spice cake with banana tastes great with or without icing. The spices give the cake that certain something. Fluffy, soft and with a hint of spice. A spice cake…
Small orange cookies – juicy and delicious
Juicy on the inside, beautifully chocolaty on the outside. The small orange cookies are simply ideal for a quick snack and tastes absolutely fantastic. You simply want to eat more…
Red cabbage-falafel-pizza – unusually good
Sometimes 1 head of red cabbage is too big for a red cabbage vegetable and there is still some cabbage left over. In this case, the leftover cabbage is perfect…
Chestnut cookies with topping – creamy good
The chestnut cookies with topping are perfect when you need to make a quick bite. The cream on top gives these doughnuts a very special sweet note. You'll want to…
Aniseed plait – the sweet taste
The aniseed plait is reminiscent of Christmas. The two spices in the recipe are enough to create an unforgettable experience with this pastry. A delicious treat is quickly conjured up…
Chestnut stollen – alternative type
Autumn and winter are also the time for chestnuts. Chestnuts taste really good. They are an indispensable substitute for nuts. Chestnut stollen is juicy and tastes incomparably good. Chestnut stollen…
Black burgers with swiss chard – simple
A perfect meal that simply goes together perfectly. Black burgers with swiss chard are filling and indescribably good. Served with delicious mashed potatoes. And if you like, top with brown…