Curd bread with sourdough – soft and fluffy
Curd bread is a versatile option that works well as a side dish for soups and salads, but can also be served as a snack with various spreads or for…
Sourdough bread with spread – delicate
An absolutely versatile classic is the sourdough bread with spread. Rich whole spelt flour together with a super delicious spread of chickpeas. Sourdough bread with spread A delicious bread goes…
Pizza rolls baked natural – crispy
Delicious pizza rolls baked naturally, a crispy dream for anyone who loves baked goods. This time with a slightly lighter flour to bring a softer variety. You can indulge in…
Lupine tofu burger – creative indulgence
The lupine tofu burgers have a really unique taste. Sweet and at the same time mild, they go perfectly with almost any main course. The oriental spices again strengthen the…
Make applesauce yourself – fresh and sweet
Make applesauce yourself often offers a more intense and fresher taste than store-bought applesauce. This is because you have control over the selection of apple varieties and the addition of…
Sheet cake with applesauce – extremely good
Sheet cake with applesauce is a delicious and popular baking creation that perfectly combines the taste of juicy apples and tender dough. This simple yet irresistible recipe combines the freshness…
Curd cake with pear curd – delicious
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
Potato chips – the classic oil-free
Potato chips are not only eaten as a snack, but are also served with various dishes. They are particularly nutritious because they are baked in the oven without oil. Add…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Baked tofu with vegetables – ingenious
Marinate the tofu before baking so that the flavor and aroma can develop better. Then let the tofu sit in the marinade for at least 30 to 60 minutes to…
- Go to the previous page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- …
- 23
- Go to the next page