Simple soy yogurt sauce – tastes always
This excellent soy yogurt sauce impresses with its simplicity. A quick and extremely tasty preparation from just two ingredients. I prefer to use it with fresh homemade rolls, which are…
This excellent soy yogurt sauce impresses with its simplicity. A quick and extremely tasty preparation from just two ingredients. I prefer to use it with fresh homemade rolls, which are…
The lupine dumplings with lentils are a super creative alternative to traditional burgers. The taste is a little sweeter and spicier, which is just fantastic. They are incredibly nutritious and…
Ruchmehl is a special flour used in Switzerland and some parts of Germany. It is a darker, less processed flour compared to wheat flour type 405 (in Germany) or type…
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Potato bread with sourdough is a delicious bread variant, which gets a special texture and taste by adding cooked or mashed potatoes to the dough. The sourdough provides a natural…
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…
Fancy a pizza? But just not so much time available to make one? Then these pizza rolls are perfect! Any roll can be used to make the quickest version for…
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…