Make applesauce yourself – fresh and sweet
Make applesauce yourself often offers a more intense and fresher taste than store-bought applesauce. This is because you have control over the selection of apple varieties and the addition of…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Vegan ice cream with blueberries – a dream
Vegan blueberry ice cream is a delicious and refreshing alternative to conventional ice cream. It consists only of frozen bananas and frozen blueberries. Everything else is done by a high-powered…
Making soy curd – simply prepared
Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight.…
Brown onions without oil – aromatic
Brown onions are a versatile ingredient that adds a special touch to many dishes. They are great as a topping for burgers, pizza or salads. They are also a delicious…
Make soy yogurt yourself – healthy choice
Make soy yogurt yourself is not difficult. It tastes incomparably delicious, is versatile to use and without any additives. Refined with fresh fruit, this makes a delicious snack. Or used…
Making soy milk yourself – best choice
Soy milk is a delicious and nutritious plant-based alternative. The beauty of making your own soy milk yourself is that there are no artificial additives. You'll be amazed at how…
Make tofu yourself – so unbelievably good
Welcome to the simple and delicious world of tofu making! With very few ingredients you always manage to conjure up a delicious and healthy dish. Make tofu yourself. It is…
Chickpea tofu homemade – crispy
Tofu made from chickpeas is a delicious and versatile vegan alternative to traditional soy tofu. Crispy fried in the oven without oil, it complements any meal. Chickpea tofu homemade It…