Making date paste – only 2 ingredients
Date paste is a wonderful way to replace refined sugar in the kitchen. The natural sweetness of dates provides a mild caramel flavor and goes perfectly with cakes, muffins, porridge,…
Make muesli bars yourself – simply good
Make muesli bars yourself is not that difficult. The ingredients can be combined according to taste. They are ideal whenever you feel peckish or as a quick energy boost during…
Chickpea cheese – versatile in use
This vegan chickpea cheese tastes simply delicious. What's more, it can be used in many different ways. Whether you slice it up and put it on a bread roll with…
Silken tofu – the soft and fluffy kind
Silken tofu is the perfect addition to dishes that require a fluffy consistency. It can be bought ready-made, but you can also make it yourself quickly. You can either use…
Make pudding yourself – because it’s easy
Even as a child I loved pudding. No matter what flavor it was cooked in. You can enjoy the pudding warm or cold. Add a fantastic vanilla sauce, also homemade…
Making breadcrumbs – it’s really easy
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…
Instruction yeast dough – so it 1a succeeds
What makes a good yeast dough? The right consistency and perfect kneading of the dough. In addition, a lot of rest. Because the yeast dough needs time to develop. Only…
Instruction bread baking – basic step 1 2 3
There is nothing better than baking your own bread. With just a few ingredients and some practice, anyone can do it. I'll show you from my experience what you should…
Preserve sourdough
Preserve sourdough – lasts forever
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough – not so difficult
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…