Vegan banana cupcakes – naturally sweet
Moist vegan banana cupcakes – oil-free, no refined sugar, and sweetened only with banana and date flour. Simple, natural, and perfect for using up ripe bananas. The frosting looks like…
Apple strudel—two amazing variations
Apple strudel is made with yeast dough. It can be baked in two different ways. Whether baked whole or in pieces, it tastes simply heavenly. Soft, moist, refreshing, and cinnamon-flavored.…
Christmas cookies – a delicious treat
When the year draws to a close, it's that time of year again. Finally, it's baking season, with wonderfully fragrant cookies. Christmas cookies are always something special that simply tempt…
Vegan gingerbread – a heavenly treat
Vegan gingerbread is different in consistency to the gingerbread we are used to. Aquafaba is used as a substitute for a soft filling and potatoes make them extra tender. Vegan…
Simple vegan brownies – a great snack
These super moist vegan brownies are an absolute hit. Simply top in taste. Simple vegan brownies are deliciously chocolatey inside and out. Snack and enjoy. They melt in your mouth.…
Rhubarb tartlets – quick and delicious
These rhubarb tartlets are a quick variation on delicious rhubarb tarts. Super juicy and slightly tart, depending on when the rhubarb is harvested. The later the harvest, the more tart…
Chestnut snails – sweet and nutty
These chestnut snails are one of my favorite recipes. It's a perfect composition made with chestnuts, cinnamon and date flour. Just try it out for yourself. You'll be just as…
Small orange cookies – juicy and delicious
Juicy on the inside, beautifully chocolaty on the outside. The small orange cookies are simply ideal for a quick snack and tastes absolutely fantastic. You simply want to eat more…
Chestnut cookies with topping – creamy good
The chestnut cookies with topping are perfect when you need to make a quick bite. The cream on top gives these doughnuts a very special sweet note. You'll want to…
Chocolate croissants – good for biting into
There's something about a chocolate croissants. The cacao flavor is simply indescribably delicious. The cacao nibs give the croissant a crunchy variation. This means you can take them anywhere and…