Curd strudel – the special strudel
The special feature of this curd strudel is the filling with lucuma powder. The powder is also known as lucuma fruit powder and is obtained from the lucuma fruit, which…
Oat bread with yeast—moist and healthy
This yeast-raised oat bread is especially light, moist, and flavorful. The combination of oats and yeast gives the bread a fine crumb, making it perfect for breakfast, sandwiches, or as…
Apple cake with quark – moist and light
Moist apple cake with quark topping. This simple recipe combines fruity apples with a light quark layer. Perfect for anyone who wants to bake a quick, especially moist, vegan apple…
Streusel cake with pudding – 1 a taste
This vegan streusel cake with pudding contains no fat whatsoever, yet still impresses with its light texture and crumbly topping. The yeast dough is particularly fluffy, while the vanilla custard…
Vegan banana cupcakes – naturally sweet
Moist vegan banana cupcakes – oil-free, no refined sugar, and sweetened only with banana and date flour. Simple, natural, and perfect for using up ripe bananas. The frosting looks like…
Vegan banana bread – simply moist & healthy
Even though it's called banana bread, it's actually a moist cake. A simple recipe with ripe bananas in two different variations – healthy, moist, and perfect for every day. Decide…
Apple strudel—two amazing variations
Apple strudel is made with yeast dough. It can be baked in two different ways. Whether baked whole or in pieces, it tastes simply heavenly. Soft, moist, refreshing, and cinnamon-flavored.…
Christmas cookies – a delicious treat
When the year draws to a close, it's that time of year again. Finally, it's baking season, with wonderfully fragrant cookies. Christmas cookies are always something special that simply tempt…
Marble cake – two-colored treat
Dark and light, just like a marble cake should be. Light wholemeal spelt dough is topped with delicious dark cocoa dough. Here you can enjoy two types of cake at…
Vegan gingerbread – a heavenly treat
Vegan gingerbread is different in consistency to the gingerbread we are used to. Aquafaba is used as a substitute for a soft filling and potatoes make them extra tender. Vegan…
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