This spread is perfect to take your snack to a new level and tantalize your palate. A spicy spread with perfectly balanced ingredients. Vegan and oil-free with only a few ingredients that combine harmoniously. Nutty taste of mountain lentils and spice of herbs. I love spreads like this. This delicious vegan spread option is not only incredibly delicious, but also packed with satisfying ingredients.
Spicy spread
With it you are best advised for any bread and rolls. A spicy spread is just a super quick and delicious addition to so many cold dishes. Eat with pleasure more raw vegetables in addition. Check out the best at my breads by.
Spicy spread
Ingredients
- 100 g mountain Lentils
- 1 onion
- 50 g chickpeas cooked
- 50 g root parsley
- 60 g tomato paste
- 3 g smoked salt
- 5 g paprika powder noble sweet
- 1 g white pepper
- 10 g tapioca starch
- 2 tsp locust bean gum = 4 g
- 4 g basil dried
- Water as needed
Instructions
- Peel and chop the root parsley and onion.
- Put the lentils in a pot with water together with the root parsley and the finely chopped onion.
- Let the whole simmer for 30 minutes.
- Then pour off excess water.
- Put the mixture in a blender and blend until smooth. You can also use a puree stick. Add a little water if necessary. Mass should not be too soft.
- Pour the mixed mixture back into the pot.
- Stir in tomato paste.
- Mix tapioca starch with 10 ml cold water.
- Add tapioca starch as well as locust bean gum to the pot.
- Bring everything to a boil together.
- Stir in the basil and the spices.
- Season the whole thing to taste.
Tips
Dried herbs belong in the spread, fresh herbs on the spread. For a change, use parsley and marjoram.
It is advisable to freeze the remaining spread in portions, so you always have a tasty spicy spread on hand.
Interesting to know
Homemade spread tastes really good. I know what’s in it and can change the ingredients to my taste.
