The plum season is here. What could be more delicious than a Plum tart. Most often, the cake is baked with yeast. To the cake you can also say plum cake. But no matter how you call it, it is always worth a try.

Plum cake

The cake is a delicious and popular specialty, especially in late summer and autumn, when the plums are ripe. Vegan baked cake, which tastes delicious all around.

Plum cake

Plum cake is always a treat for the palate. The cinnamon flavor really brings out the plums. The cake is fluffy and juicy.

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Prep Time 2

Cook Time 25

Total Time 2 25

Course dessert

Servings 3 person

Ingredients

450 g plums
300 g whole spelt flour
5 g dry yeast
2 tbsp tapioca starch, approx. 20 g
80 g date flour
1 banana, approx. 80 g
200 ml soy drink

Extra

2 tbsp soy curd
10 g date flour
0,5 tsp cinnamon

For the crumble – optional

10 dates deglet nour
200 ml water
1 tsp baking powder
100 g whole spelt flour
100 g soy curd

Instructions

Dough

Mix flour, yeast and remaining dry ingredients.
Peel the banana, cut it into pieces and put it in a blender.
Add 200 ml soy drink and mix everything well.
Add the banana milk to the dry ingredients and stir everything well.
Then let rise covered for 1 hour.
In the meantime, wash and pit the plums and cut them into elongated smaller strips.

Cover dough

Knead the leavened dough on a floured surface.
Then roll out into a rectangle.
Place the rolled out yeast dough on a baking tray with baking paper.
Let rise again for 20 minutes.
Preheat the oven to 170 degrees.
Coat the yeast dough completely with the soy curd.
Spread the chopped plums on the dough.
Mix 10 g date flour with 0.5 tsp cinnamon. Sprinkle this cinnamon mixture over the plums.

Crumble – optional

Cut the dates into small pieces and boil them with the water in a pot until soft. Then mix with a blender.
Add the soy curd, whole spelt flour and baking powder and mix everything together.

Instructions for the crumble – optional

Before the cake goes into the oven, spread the crumble on the plums. To do this, always take a little of the mixture with 2 small spoons and carefully place on the plums.
Bake in preheated oven at 170 degrees celsius top/bottom heat for 25 minutes.

Notes

Try my vegan version with crumble. The crumbles are completely oil-free and have a light consistency. The soy curd makes the crumble loose and soft.

Keyword Fruit, oil-free, Spelt flour, Vegan, Whole spelt flour, Yeast dough

Tips

If you don’t have soy curd, you can make it yourself by draining a soy yogurt overnight in a tight-mesh strainer. Softer plums are juicier.

Interesting to know

Whole foods can be so simple, filling and good.

Plum cake – irresistibly good

Plum cake