The pizza sticks are absolutely brilliant. I really like having them with me when I’m out and about. They are so soft and juicy, I just eat them as they are. The black cumin on top adds the icing on the cake.
Pizza sticks and snails
The perfect companion can be so many things. They definitely are. They simply look good enough to eat! I always freeze some so that I always have some on hand when I want something simple, pizza-like to-go.
Pizza sticks and snails
Ingredients
- 150 g spelt flour type 1050
- 150 g whole spelt flour
- 2 g dry yeast
- 3 g salt
- 250 ml water
- 1 can of strained tomatoes
- 1 – 2 tsp italian spice
- 1 tsp oregano
- 1 pinch each of garlic powder, chili powder, pepper and salt
- 1 tbsp black cumin
Instructions
- Mix the flour, yeast, salt and water to make a yeast dough and leave to rise overnight in the fridge.
- The next day, slide the dough onto a floured surface. Dust with flour and punch the dough down with the dough card, first from right to left, then from bottom to top and then round. Then round with a little flour. Carefully stretch it out again, fold it in and shape it into a round. Continue until the dough feels firmer. Then let it relax and leave to rise for half an hour.
- Then shape the dough into an oblong shape and cut off small pieces. Roll them out again individually and spread a thick layer of the seasoned tomato sauce on them. Sprinkle with oregano and Italian seasoning. Fold the dough in half on both sides and twist. Then place on a baking tray lined with baking paper. Sprinkle with black cumin seeds.
- You can make both pizza sticks and pizza slices. For the slices, simply roll up the long pieces.
- Leave the sticks to rise for another 15 minutes.
- Bake in a preheated oven at 200 degrees Celsius top/bottom heat for 20 minutes.
Tip
Alternatively, you can make the pizza dough on the same day. To do this, knead 3 g dry yeast, 3 g salt and water with 300 g flour. Cover and leave to rise for approx. 1 hour. Then knead again, shape, cut off small pieces, roll them out lengthwise and top as per the recipe. Leave the topped bars to rise on the baking tray for another 15 minutes.
Interesting to know
Pizza and pizza sticks are my favorite snack ever. Small pizzas can always be eaten between meals, pizza sticks are great to take to work and my filled pizza pockets are also so delicious.
