These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like.
Sourdough rolls
I like to eat these rolls with my soy yoghurt sauce and some tempeh or tofu that has been marinated and baked in the oven beforehand. Various burgers are also perfect for these rolls.
Sourdough rolls
Sourdough rolls are a different type of bread roll, which are normally baked with yeast. The sourdough gives the rolls a certain aroma, which makes them particularly tasty.
Ingredients
- 130 g spelt flour type 1050
- 25 g whole spelt sourdough
- 2 g salt
- 0,5 tsp Herbs of Provence
- 100 ml water
Instructions
- Mix all the ingredients together. Cover and leave to rise in the cold for at least 8 hours or overnight.
- Then place on a floured surface. Fold the dough twice with a pastry card. First from left to right, then from top to bottom. Repeat this process again. Then shape into a roll and cut off 3 small pieces. Carefully shape each part by gently pressing the dough flat, rolling it up and shaping it into a roll.
- Preheat the oven to 220 degrees Celsius top/bottom heat. Place the rolls on a baking tray lined with baking paper. Leave to rise for another 15 – 20 minutes. Then bake in the oven for 20 minutes.
Tip
The rolls taste best when they are still slightly warm. Baked rolls can be reheated briefly in the oven before eating.
Interesting to know
Sourdough and yeast are both leavening agents. Sourdough is produced by the fermentation of natural microorganisms. You can find out how to make a sourdough starter on my homepage.
